1 plate of Abacha
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Abacha and Ugba, also known as African salad, is a cassava-based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried and shredded cassava while Ugba, on the other hand, is fermented African oil bean seed. Abacha was and still is an absolute favorite, mostly because it’s so easy to prepare and the ingredients are easy to source.
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